000			01895cam a22003134a 4500
001			15222712
003			KE-NaHC
005			20240827120914.0
008			080318s2008 miub b 001 0 eng
010			_a 2008012451
020			_a9780802862983 (paperback : alk. paper)
040			_aDLC _cDLC _dDLC
050	0	0	_aBS680.F6 _bM33 2008
082	0	0	_a221.8/6413 _222
100	1		_aMacDonald, Nathan, _d1975- _eauthor. _9135277
245	1	0	_aWhat did the ancient Israelites eat? : _bdiet in biblical times / _cNathan MacDonald.
260			_aGrand Rapids, Mich. : _bWilliam B. Eerdmans Pub. Co., _c2008.
300			_axv, 156 pages : _bmaps ; _c23 cm.
504			_aIncludes bibliographical references (pages 133-147) and indexes.
505	0		_aIntroduction -- A land flowing with milk and honey -- Reconstructing the Israelite diet -- What did the Israelites eat? -- The Mediterranean triad : bread, wine, and oil -- Vegetables, pulses, and fruit -- Meat, milk, birds, and fish -- Condiments and other foods -- How well did the Israelites eat? -- Modeling the Israelite diet -- Environment and climate -- Food shortage and famine -- The consumption of meat : archaeological evidence -- The consumption of meat : anthropological evidence -- Food distribution -- Nutritional deficiencies -- Conclusion -- The diet of the ancient Israelites -- Biblical diets.
630	0	0	_aBible. _pOld Testament _xCriticism, interpretation, etc.
650		0	_aFood in the Bible. _919845
650		0	_aFood _xReligious aspects _xJudaism. _9135278
650		0	_aJews _xDietary laws. _9129049
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0814/2008012451.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK
999			_c436335 _d436235