Cooking, cuisine and class: (Record no. 414973)

MARC details
000 -LEADER
fixed length control field 00496nam a2200157Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-NaHC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220830095510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130518s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521286964
040 ## - CATALOGING SOURCE
Original cataloging agency KE-NaHC
Language of cataloging eng
Transcribing agency KE-NaHC
Modifying agency KE-NaHC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Goody, Jack
9 (RLIN) 83503
245 10 - TITLE STATEMENT
Title Cooking, cuisine and class:
Remainder of title a study in comparative sociology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Cambridge University Press
Date of publication, distribution, etc 1982
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery-Social aspect
9 (RLIN) 124559
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part TX
Item part 651
Call number suffix .GOO
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        TX
Home economics		 JST Library JST Library General Stacks 01/07/2010 77387   TX 651.GOO 90354 19/05/2013 c1 19/05/2013 Books