Food in antiquity: (Record no. 422205)
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000 -LEADER | |
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fixed length control field | 00599nam a2200181Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | KE-NaHC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220513131514.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130518s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0801857406 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KE-NaHC |
Language of cataloging | eng |
Transcribing agency | KE-NaHC |
Modifying agency | KE-NaHC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brothwell, Don R. |
9 (RLIN) | 115758 |
245 10 - TITLE STATEMENT | |
Title | Food in antiquity: |
Remainder of title | a survey of the diet of early peoples |
250 ## - EDITION STATEMENT | |
Edition statement | Expanded Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Beltimore |
Name of publisher, distributor, etc | The John Hopkins University Press |
Date of publication, distribution, etc | 1998 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | History |
Topical term or geographic name as entry element | Food habits |
General subdivision | History |
9 (RLIN) | 115759 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brothwell, Patricia |
9 (RLIN) | 115760 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Classification part | GT |
Item part | 2860 |
Call number suffix | .BRO |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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GT Manners and customs (General) |
JST Library | JST Library | General Stacks | 05/12/2012 | 84769 | GT 2860.BRO | 96102 | 19/05/2013 | c1 | 19/05/2013 | Books |