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1.
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La Cuisine de Bandundu (Rép. du Zaire) by Series: CEEBA publications series 2, n.63
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bandundu, Zaire CEEBA 1980
Availability: Items available for loan: JST Library (1)Call number: TX 725.Z35.SON.

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2.
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The Fannie Farmer cookbook illustrated by Jarret Lauren by
Edition: Thirteenth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Alfred A Knopf 1996
Availability: Items available for loan: JST Library (1)Call number: TX 715.F234.CUN.

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3.
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Basic foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Holt, Rinehart & Winston 1976
Availability: Items available for loan: JST Library (1)Call number: TX 353.GAT.

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4.
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Christianity and vegetarianism: Pursuing the nonviolence of Jesus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Peta 2000
Availability: Items available for loan: JST Library (1)Call number: BT 736.6.DEA.

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5.
Cooking, cuisine and class: a study in comparative sociology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Cambridge University Press 1982
Availability: Items available for loan: JST Library (1)Call number: TX 651.GOO.

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6.
Food and cooking in Roman Britain: history and recipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Birmingham English heritage 1985
Availability: Items available for loan: JST Library (1)Call number: TX 360.G7.REN.

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